Antonia Lofaso

The culinary offerings that is served by Chef Antonia offers an opportunity for guests to explore the deep. Her food is the result of her fascination with the cultural aspects of Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Cavatellis and carnitas coexisting within the same menu is her belief. The dishes she serves have a common concept, that is embracing the moment and reminiscing on the old. Scopa Italian Roots, which Lofaso established in 2013 was well-received because it was inspired by her Italian heritage. The restaurant's take on classic Italian is widely praised for being among the best places to enjoy Italian cooking within Los Angeles. Lofaso is described as a neighborhood restaurant that consistently serves dishes that are authentic, tasty and welcoming. Lofaso studied from chefs with sophisticated cooking techniques. But, she didn't hesitate to take extreme chances to honor her own instincts. She soon rose to the ranks of Wolfgang Puck's Spago after which she went further to collaborate with celebs in several Los Angeles kitchens. In 2011 Lofaso worked along with Sal Aurora and Mario Guddemi to debut Black Market Liquor Bar in Studio City. The Lofaso had found a home at Black Market. Lofaso could achieve the creativity she craved thanks to her partnership. Black Market is not constrained to a specific direction which is exactly what the idea. The first course could be chip dill, followed by shishitos peppers. Following that is the Korean Wing, and lastly a meatball course. Antonia's distinctive flavors form the basis of these daring combination. Lofaso measures her success throughout her career by her natural ability to get to know her audience well and be loyal to her character. She's been on of a variety of television shows like Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso joined forces in partnership with Penguin In 2012, she teamed up with Penguin to release The Busy Mom's Cookbook, 100 Recipes for Delicious Home-cooked Meals. This book also tells her story about the obstacles she faced while studying at the French Culinary Institute and raising her daughter Xea. Lofaso claims that her enthusiasm to cook is the main factor behind her success. She stays at the forefront of her field through keeping a keen to the latest trends and fashions. With her Chefletics brand, she is changing the look of her industry by re-designing clothing for chefs that is stylish and also serves a function. What is important to Lofaso is sticking to your vision with this intention she is launching Antonia Lofaso Catering, which is a more personalised approach to providing clients with the most personal service.

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